Menu:

Salad: Field Greens, Shaved Radish, Julienne Asparagus, Shaved Fennel, Salted Ricotta, White Truffle Lemon Vinaigrette

Main: one of three options (please advise by March 29)

• Beef: 8 oz. Boneless Short Ribs with Red Wine

• Chicken: Roasted Half Chicken au Jus

• Vegetarian: Grilled Vegetarian Napoleon with Yam, Potato, Zucchini, Roasted Peppers, Carrots

Sides: Whipped Butter Potatoes, Broccolini, Grilled Bell Peppers

Dessert: Lemon Crème Brûlée

Planning to stay at the Fort Garry Hotel?  When booking your room by phone, please reference the “Manitoba Trucking Association Rate” room block or reference code LMTA  Booking online?  Use this link: http://www.choicehotels.com/CNB72?srp=LMTA

Thank you to our Spring Gala sponsors, including:

Registration for this event is restricted to members of the Manitoba Trucking Association only.  Please login to your account for tickets.  Don’t have an account?  Create one using the “Register” button in the top right.  Still having trouble?  Email Susan at sgreen@trucking.mb.ca

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