Key Terms The following key terms are used throughout this course: Adequately To a satisfactory or acceptable extent. Adéquatement: Dans une mesure satisfaisante ou acceptable. ਕਾਫੀ: ਇੱਕ ਤਸੱਲੀਬਖਸ਼ ਜਾਂ ਸਵੀਕਾਰਯੋਗ ਹੱਦ ਤੱਕ। Nang Sapat: Sa puntong kasiya-siya o...
Lesson 6: Workplace Inspection Items On Your Checklist The details you need to have listed on your checklist are: Date Supervisor’s name Committee member or representative’s name How to indicate what is acceptable/unacceptable (e. check mark or x) Items being...
Lesson 4: Inspecting Lifesaving Equipment Fire Extinguishers *Image does not include operating instructions “PASS” or class type Fire extinguishers must be inspected in the workplace monthly. A yearly inspection must also be conducted by trained professionals. This...
Lesson 3: Identifying Hazards – Part 1 Types of Hazards Biological Hazards: Are caused by organisms such as insects, viruses, bacteria, fungi, and parasites. Chemical Hazards: Hazardous products can be present in a state (solid, liquid, vapour, gas, dust, fume,...
Lesson 2: Purpose and Responsibilities of Workplace Inspections The Purpose Of An Inspection The purpose of an inspection is to: Identify existing and potential hazard(s) Determine underlying causes of hazard(s) Implement and monitor hazard control(s) Recommend...
